Agricultural Research Organization, The Volcani Institute, Department of Fruit Tree Sciences, Israel
Top-covers, from nets and screens to photovoltaic panels, possible solutions to cope with climate change in open field crops?
University of Bonn, Institute of Horticulture, Germany
From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality with a focus on soilless production
Technical University of Cartagena, Department of Agricultural Engineering, Spain
Technological advances in vegetable seedling nurseries to improve crop sustainability and quality
Horticulture and Product Physiology Group, Wageningen University, The Netherlands
Exploiting crop physiological knowledge to improve sustainability, yield and quality of greenhouses crops in mild climatic conditions
University of Thessaly, Laboratory of Agricultural Constructions and Environmental Control, Greece
Recent trends in greenhouse technologies and management
China Agricultural University, Department of Environmental Sciences and Engineering, China
Biostimulants and functional water-soluble fertilizer use in greenhouse vegetable production of China
University of Turin, Department of Agricultural, Forest and Food Sciences, Italy
Circular concepts for biowaste and crop fertilisation management
University of Naples Federico II, Department of Agricultural Science, Italy
Protected cultivation in Mediterranean climate: can constraints be turned into opportunities?
Symposium Dates: September, 23-26, 2024
Abstract Submission Launch: June 1, 2023
Abstract Submission Deadline: April 30, 2024 15 May 2024